Restaurants

Carbone

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Carbone has won 3 stars from the New York Times, is a NYT Critic’s pick and can be found on many reputable top ten lists.

Carbone is located in Greenwich Village at 181 Thompson Street.

For restaurant reservations:
RESY

Visit the web site:
Carbone

Restaurant reviews:
Trip Advisor     Yelp     Zagat

Address:
181 Thompson St.
New York, NY 10012

Phone:
212.554.1515

No shrimp scampi has been handled as gently or luxuriously as Carbone’s.” Pete Wells, The New York Times

Le Bernardin

One of the most applauded restaurants in the world, Maguy Le Coze has welcomed guests to Le Bernardin in NYC since 1986 when they opened the stateside version of their famous Paris restaurant.  Together with chef Eric Ripert they have created one of the wonders of the culinary world.  Specializing in French Seafood, the adjectives used to describe the food range from transcedent to dazzling and everything in between.

Le Bernardin has been awarded 4-stars from the New York Times, 3-stars from Michelin and the top pick of Zagat in 2013.  It has won international acclaim as one of the world’s top seafood restaurants

Le Bernardin is located in the Midtown District of Manhatten, on 51st Street.

For restaurant reservations:
RESY

Visit the web site:
Le Bernardin

Restaurant reviews:
Trip Advisor     Yelp    Zagat

Address:
55 W 51st St
New York, NY 10019

Phone:
212.554.1515

Momofuku Ko

Momofuco Ko is an asian-inspired restaurant by David Chang and Chef Sean Gray. Guided by Japanese tradition and seasonality, they serve a multi-course tasting menu in the dining room and a la carte dishes at the bar. Consistently rated 5-stars, its accolades include ‘a fascinating tour’, an ‘unforgettable experience” and “best meal ever.”

With three stars by the New York Times and two Michelin Stars as well as being ranked #76 on the World’s Best Restaurants List, you will surely not be disappointed.

Momofuco Ko is located in the East Village, on Extra Place.

For Reservations:
OpenTable

Visit the web site:
Momofuco Ko

Restaurant reviews:
Trip Advisor       Yelp        Zagat

Address:
8 Extra Pl
New York, NY 10003

Phone:
212-203-8095