One of the most applauded restaurants in the world, Maguy Le Coze has welcomed guests to Le Bernardin in NYC since 1986 when they opened the stateside version of their famous Paris restaurant.  Together with chef Eric Ripert they have created one of the wonders of the culinary world.  Specializing in French Seafood, the adjectives used to describe the food range from transcedent to dazzling and everything in between.

Le Bernardin has been awarded 4-stars from the New York Times, 3-stars from Michelin and the top pick of Zagat in 2013.  It has won international acclaim as one of the world’s top seafood restaurants

Le Bernardin is located in the Midtown District of Manhatten, on 51st Street.

For restaurant reservations:
RESY

Visit the web site:
Le Bernardin

Restaurant reviews:
Trip Advisor     Yelp    Zagat

Address:
55 W 51st St
New York, NY 10019

Phone:
212.554.1515