Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Carbone has won 3 stars from the New York Times, is a NYT Critic’s pick and can be found on many reputable top ten lists.

Carbone is located in Greenwich Village at 181 Thompson Street.

For restaurant reservations:
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Visit the web site:
Carbone

Restaurant reviews:
Trip Advisor     Yelp     Zagat

Address:
181 Thompson St.
New York, NY 10012

Phone:
212.554.1515

“No shrimp scampi has been handled as gently or luxuriously as Carbone’s.” Pete Wells, The New York Times