Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Carbone is located in Greenwich Village.
Visit the web site:
181 Thompson St
New York, NY
” Once again, Carbone exceeded expectations.Wonderful food. Great service.” – Trip Advisor
“Carbone is certainly as much of a show as it is a restaurant, and it’s an impressive one.” – The Infatuation
“Carbone has a technical prowess that can make you giddy” – NY Times